Frenchies Feast on Thursdays
Frenchies Bistro and Brewery now host a weekly dinner series called Frenchies Feast. Held every Thursday and hosted on their long French Oak table (felled and handmade by co-founder Vince de Soyres’ father in the Loire Valley, no less), you’ll enjoy three courses of multiple dishes including a ‘masterpiece main’; think a whole fish in puff pastry, carved at the table or a stuffed suckling pig. The menu changes each week based on the best produce available and Head Chef/co-founder Thomas Cauquil’s creative inspiration. As for the bottomless beer part, expect a welcome beer on arrival plus a couple of beers served with each course; all happily topped us as required. Any size bookings are welcome for Frenchies Feast but keep in mind you’ll be seated with other beer-loving dining fiends on their long table, which can sit up to 20.
Price: $95pp which includes three courses of multiple dishes and bottomless beers
Address: Frenchies Bistro & Brewery, The Cannery, 6/61-71 Mentmore Avenue, Rosebery
Bookings: 02 8964 3171 or email firstname.lastname@example.org