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Frenchies Bakery & Pâtisserie

Via 34 Morley Entry, Ground, Shop 4

  • Food & Drink

  • Frenchies Bakery & Pâtisserie

    Frenchies Bakery & Pâtisserie celebrates classic French baking techniques, with a modern twist.
    Led by Michelin Star trained, award-winning Pastry Chef, Celine Vendeville, we specialise in crafting long fermented organic sourdoughs, oh-so-flaky viennoiseries, artfully prepared pâtisseries, a range of lunch items, coffee, catering options and more.

    Come by and visit our light and airy space every day of the week for your morning pastry and that all-important caffeine fix, midweek work lunches and leisurely weekend treats, or to enquire about our extensive range of catering packages and divine, always changing whole cakes.

    Leasing Opportunities

    Become part of Sydney’s most iconic industrial destination. The Cannery offers a unique platform for brands and creators to thrive within a historic Rosebery landmark. From flagship retail and artisan spaces to premium professional suites and unique filming locations, we provide the canvas for your vision to grow alongside a curated community. Reach out to our management team for leasing opportunities.

    Contact Leasing