Frenchies Bakery & Pâtisserie celebrates classic French baking techniques, with a modern twist.

Think long fermented organic sourdough, which is baked twice daily, a wide range of viennoiseries and pâtisseries crafted by our French-trained pastry chefs, lunch items, coffee and more.

Come by and visit our light and airy space for your morning croissant and that all-important caffeine fix, midweek work lunch and leisurely weekend treats, or to enquire about our extensive catering offering.