Frenchies Bakery & Pâtisserie celebrates classic French baking techniques, with a modern twist.

Led by Michelin Star trained, award-winning Pastry Chef, Celine Vendeville, they specialise in crafting long fermented organic sourdoughs, oh-so-flaky viennoiseries, artfully prepared pâtisseries, a range of lunch items, coffee, catering options and more.

Come by and visit their light and airy space every day of the week for your morning pastry and that all-important caffeine fix, midweek work lunches and leisurely weekend treats, or to enquire about the bakery’s extensive range of catering packages and divine, always changing whole cakes.