We all love classic tarts but often think they are too hard to achieve. In this class, Vive will show you how with a few basic techniques you can wow your guests with delicious, no-fail desserts.
On the menu:
Tarte Citron Meringue – Made with lemon curd & meringue to finish.
Tarte Trois Chocolats – Make this classic French mousse filling using 3 different kinds of chocolate. Decorate with milk chocolate & white chocolate Chantilly.
Tarte aux Fruits – Using your homemade pastry create this tart with Almond cream, mixed berry coulis & almond crumble topped with fresh fruits to finish.
Click here for further details and to book a place.
Upcoming classes:
31 July: Molecular Cuisine
13 August: Ramen Masterclass
10 September: Assorted French Tarts
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